Altu's Ethiopian Cuisine ( African) Okemos

Tibs

Sirloin beef cubes in a fiery stir-fry with onion, tomato, garlic, and jalapenos. Served on bread, rice, or half and half, with salad and cabbage

Asa

Fresh cubed pieces of tilapia sauteed with onions, peppers, and spice. Served on bread, rice, or half and half, with salad and cabbage

Wednesday Special

Collard greens, ground peanuts, coconut milk, tomato, garlic, and onion

Spicy Chicken Stew

Two drumsticks stewed in a fragrant sauce of onion, tomato, berbere, and spices. Served on bread, rice, or half and half, with a small side of cabbage and salad

Chicken Breast Stew

Juicy white-meat pieces stewed in either mild or spicy sauce. Served on bread, rice, or half and half, with a small side of cabbage and salad

Spicy Ground Peas & Beef

Spicy beef Stew mixed with our spicy ground peas for extra richness. Served on bread, rice, or half and half, with a small side of cabbage and salad

Beef with Mixed Vegetables

Mild or spicy beef Stew mixed with peas, corn and chopped carrots and green beans. Served on bread, rice, or half and half, with a small side of cabbage and salad

Veggie Feast

Portion of spicy lentils, mild split yellow peas, spicy ground peas, and Lima beans. Garnished with collard greens. Served with sides of cabbage and salad

Veggie & Meat Feast

Choose two meat options and any three veggie options. Served with sides of cabbage and salad

Meat Feast

Spicy or mild chicken drumsticks, spicy beef, and mild chicken breast. Served with sides of cabbage and salad

Spicy Lentils

Red lentils, onion, garlic, berbere, savory spices and basil. Served on bread, rice, or half and half, with a small side of cabbage and salad

Mild Split Yellow Peas

Tender yellow split peas, onion, garlic, turmeric and a hint of basil. Served on bread, rice, or half and half, with a small side of cabbage and salad

Spicy Pinto Beans

Hearty Pinto beans, onion, onion, garlic, berbere, and spices. Served on bread, rice, or half and half, with a small side of cabbage and salad

Mild Garlic Lentils

Whole green lentils, onion, garlic, cumin, turmeric, and a hint of jalapeno. Served on bread, rice, or half and half, with a small side of cabbage and salad

Mild Lima Beans

Baby limas stewed for hours into a velvety sauce with onion, garlic, and turmeric. Served on bread, rice, or half and half, with a small side of cabbage and salad

Spicy Ground Peas

Roasted peas, pureed and cooked with berbere, tomato, onion, and garlic. Served on bread, rice, or half and half, with a small side of cabbage and salad

Spicy Ground Peas and Greens

Tender chopped collard greens mixed with spicy ground peas. Served on bread, rice, or half and half, with a small side of cabbage and salad

Veg Sambusa

Each. Deep-fried pastries filled with whole green lentils, cilantro, garlic, spices, and a dash of jalapeno

Meat Sambusa

Each. Sambusa filled with ground beef and spice

Beet Salad

Each. Beet, bell pepper, onion, jalapeno, and spice

Cabbage

Each. Cooked to perfection with garlic and turmeric

Injera

Each. Traditional Ethiopian bread

Whole Teff Injera

Gluten free. Each

Rice

Steamed, seasoned with turmeric

Ko Ko Cha

Spicy sauce with blend of peppers

Mitmita

Traditional Ethiopian spice blend

Altu's Sundae

Vanilla ice cream served plain, with chocolate, honey, or a frozen strawberry blend. Enjoy!

Spiced Hot Tea

Black tea steeped with cinnamon, cardamom and cloves

Lella Favorite Smoothie

Raspberries, blueberries, blackberries

Wakgee Special Smoothie

Blueberries

Spicy Lentils

Served on bread, rice, or both, with a side of cabbage

Mild Split Yellow Peas

Served on bread, rice, or both, with a side of cabbage

Spicy Pinto Beans

Served on bread, rice, or both, with a side of cabbage

Mild Garlic Lentils

Served on bread, rice, or both, with a side of cabbage

Mild Lima Beans

Served on bread, rice, or both, with a side of cabbage

Spicy Ground Peas

Served on bread, rice, or both, with a side of cabbage

Mild Chickpea Sauce

Served on bread, rice, or both, with a side of cabbage

Lentil Soup

Whole lentils, spicy or mild