From Humble Beginnings to Your Favorite Spot
Our journey started with a love for great food and a desire to share it with others. What began as a small dream has grown into a place where we can connect with our community over tasty, comforting meals. Every dish we serve is made with care and a commitment to bringing you the flavors we love.
Meet the Heart Behind Our Restaurant
Our restaurant is named after its founder and master of flavor, Altu Tadesse. (Pronounce her name ALL-too tuh-DESS-uh). Altu learned to love food and flavor when she lived in Ethiopia in her childhood. Foods commonly considered unremarkable (lima beans and cabbage are among them) become delectable with her loving preparation. Altu instinctively approaches food as a composer creates a musical piece. Her experience, paired with her five senses, results in enticing layers of flavor.
Gutu H. Lencha: Carrying on a Legacy of Flavor
Gutu H. Lencha (GOO-too LEN-chah) was born and raised in Ethiopia, where his love for traditional cuisine began. In the early 2000s, he opened a popular Ethiopian restaurant in Nairobi, Kenya. After moving to the U.S., Gutu worked with Whole Foods Market in Seattle and Pennsylvania. Today, he proudly shares his passion for authentic Ethiopian food, culture, and hospitality with his community.