From Humble Beginnings to Your Favorite Spot
Our journey started with a love for great food and a desire to share it with others. What began as a small dream has grown into a place where we can connect with our community over tasty, comforting meals. Every dish we serve is made with care and a commitment to bringing you the flavors we love.
Meet the Heart Behind Our Restaurant
Our restaurant is named after its founder and master of flavor, Altu Tadesse. (Pronounce her name ALL-too tuh-DESS-uh). Altu learned to love food and flavor when she lived in Ethiopia in her childhood. Foods commonly considered unremarkable (lima beans and cabbage are among them) become delectable with her loving preparation. Altu instinctively approaches food as a composer creates a musical piece. Her experience, paired with her five senses, results in enticing layers of flavor.
Gutu H. Lencha: Carrying on a Legacy of Flavor
Gutu H. Lencha (GOO-too LEN-chah) was born and raised in Ethiopia. In early 2000, Gutu left his homeland and moved to Kenya. During this time, he started his own Ethiopian restaurant in Nairobi, Kenya. His restaurant was well-regarded by the community. When Gutu moved to the USA, he first worked for Whole Foods Market in Seattle, Washington. He subsequently moved to Pennsylvania and continued to work for Whole Foods Market in several positions and locations.