Altu's Ethiopian Cuisine ( African) Menu

Tender sirloin cubes in a sauce with onion, garlic, and savory spices.

Tender split red lentils stewed in savory spices.

A distinctive texture and a savory blend of mild spices give this dish an irresistible sweetness.

Savory whole green lentils with all the zest and sweetness of garlic, stewed with onion, cumin, and tumeric.

Whole pintos beans stewed to perfection in a berbere-spiced sauce.

A family recipe and local legend. Stewed baby limas with onion, garlic, and turmeric.

A smooth blend of roasted chickpeas and berbere sauce.

Tender collard greens mixed with spicy ground peas.

Smoothly ground chickpeas stewed with tomato, onion, cumin, garlic, and cardamom.

Savory whole green lentils with all the zest and sweetness of garlic, stewed with onion, cumin, and tumeric.

Two chicken drumsticks stewed in onions and savory spices.

Tender chunks of chicken breast, available in both mild and spicy sauces.

Tender pieces of sirloin stewed in onion and savory spices.

Spicy sirloin cubes mixed with our Spicy Ground Peas for an extra kick.

Spicy or mild sirloin mixed with peas, corn, chopped carrots and green beans.

Succulent cubes of lamb meat stewed in onion and spices. Served mild or spicy.

Whole lentils and green onions. Served with a side of injera or rice.

An extra portion of side salad with our tangy secret dressing

A roll of injera, a traditional Ethiopian sourdough bread made with teff.

A roll of injera, a traditional Ethiopian sourdough bread made entirely from teff (gluten free).

Cozy black tea steeped in cinnamon, cloves, and cardamom

Strawberry, peach, mango, and pineapple.

Raspberry, blackberry, and blueberry.

Strawberry.

Blueberry.

Vanilla ice cream with chocolate, strawberry, or butterscotch.

Blended frozen strawberries poured over vanilla ice cream. Fruity & creamy

Mild or spicy beef stewed with Altu's sweet and tender cabbage. A simple dish with surprising flavor.

Tender lentils stewed in savory spices.

A distinctive texture and a savory blend of mild spices give this dish an irresistible sweetness.

Whole pintos beans stewed to perfection in a berbere-spiced sauce.

A family recipe and local legend. Stewed baby limas with onion, garlic, and turmeric.

A smooth blend of roasted chickpeas and berbere sauce.

Smoothly ground chickpeas stewed with tomato, onion, cumin, garlic, and cardamom.

Altu's only non-Ethiopian recipe, this unique dish from Mozambique consists of collard greens stewed in a delectable blend of ground peanuts, coconut milk, onions, and mild spices. Very creamy and deliciously subtle.

A favorite dish with low heat and big flavor. Tender potato chunks stewed in a complex curry of tomato and onion sauce with whole green beans, baby carrots, and mild spices.