Altu's Ethiopian Cuisine ( African) Menu

Beef Stew

Tender sirloin cubes in a sauce with onion, garlic, and savory spices.

Spicy Lentils

Tender split red lentils stewed in savory spices.

Mild Split Yellow Peas

A distinctive texture and a savory blend of mild spices give this dish an irresistible sweetness.

Mild Garlic Lentils

Savory whole green lentils with all the zest and sweetness of garlic, stewed with onion, cumin, and tumeric.

Spicy Pinto Beans

Whole pintos beans stewed to perfection in a berbere-spiced sauce.

Mild Lima Beans

A family recipe and local legend. Stewed baby limas with onion, garlic, and turmeric.

Spicy Ground Peas

A smooth blend of roasted chickpeas and berbere sauce.

Spicy Ground Peas & Greens

Tender collard greens mixed with spicy ground peas.

Mild Chickpea Sauce

Smoothly ground chickpeas stewed with tomato, onion, cumin, garlic, and cardamom.

Mild Garlic Lentils (Copy)

Savory whole green lentils with all the zest and sweetness of garlic, stewed with onion, cumin, and tumeric.

Mild Chicken Stew

Two chicken drumsticks stewed in onions and savory spices.

Chicken Breast Stew

Tender chunks of chicken breast, available in both mild and spicy sauces.

Mild Beef Stew

Tender pieces of sirloin stewed in onion and savory spices.

Spicy Ground Peas & Beef

Spicy sirloin cubes mixed with our Spicy Ground Peas for an extra kick.

Beef with Mixed Vegetables

Spicy or mild sirloin mixed with peas, corn, chopped carrots and green beans.

Lamb Stew

Succulent cubes of lamb meat stewed in onion and spices. Served mild or spicy.

Lentil Soup

Whole lentils and green onions. Served with a side of injera or rice.

House Salad

An extra portion of side salad with our tangy secret dressing

Injera (Bread)

A roll of injera, a traditional Ethiopian sourdough bread made with teff.

Gluten Free Injera (Bread)

A roll of injera, a traditional Ethiopian sourdough bread made entirely from teff (gluten free).

Spiced Hot Tea

Cozy black tea steeped in cinnamon, cloves, and cardamom

Sora Passion Smoothie

Strawberry, peach, mango, and pineapple.

Lella Favorite Smoothie

Raspberry, blackberry, and blueberry.

Altu's Delight Smoothie

Strawberry.

Wakgee Special Smoothie

Blueberry.

Ice Cream

Vanilla ice cream with chocolate, strawberry, or butterscotch.

Altu's Sundae

Blended frozen strawberries poured over vanilla ice cream. Fruity & creamy

Tuesday

Mild or spicy beef stewed with Altu's sweet and tender cabbage. A simple dish with surprising flavor.

Spicy or Mild Lentils

Tender lentils stewed in savory spices.

Mild Split Yellow Peas

A distinctive texture and a savory blend of mild spices give this dish an irresistible sweetness.

Spicy Pinto Beans

Whole pintos beans stewed to perfection in a berbere-spiced sauce.

Mild Lima Beans

A family recipe and local legend. Stewed baby limas with onion, garlic, and turmeric.

Spicy Ground Peas

A smooth blend of roasted chickpeas and berbere sauce.

Mild Chickpea Sauce

Smoothly ground chickpeas stewed with tomato, onion, cumin, garlic, and cardamom.

Wednesday

Altu's only non-Ethiopian recipe, this unique dish from Mozambique consists of collard greens stewed in a delectable blend of ground peanuts, coconut milk, onions, and mild spices. Very creamy and deliciously subtle.

Thursday

A favorite dish with low heat and big flavor. Tender potato chunks stewed in a complex curry of tomato and onion sauce with whole green beans, baby carrots, and mild spices.